Sample Menu

Travel the San Juan Islands savoring food and drinks prepared for you and served aboard this luxury yacht.

Breakfast:

  • Banana Pancakes w/ Toasted Pecans & Maple Syrup
  • Fresh Berries, English Scones & Honey Butter
  • French Omelette w/ Pepper Bacon & Warm Cinnamon Buns
  • Italian Vegetable Strada w/Roasted Potatoes

Lunch:

  • Chicken & Tarragon Mousseline Stuffed Vine Ripened Tomatoes w/ Walnut Bread Sticks
  • Grilled Ahi Tuna & Avocado Sandwich on Fresh Baked Bread w/ Lime Aioli & Mango Salsa
  • Thai Beef Salad and Curry Wild Rice Pilaf with Grilled Pineapple Salad
  • Grilled Skewered Cajun Prawns with Andoulli Sausage & Spinach & Arugula Salad
  • Fresh Dungeness Crab Feast w/ Caesar Salad & Sourdough Bread

Dinner:

  • Crispy Sesame Salmon w/ Soba Noodles & Asian Julienne Vegetables
  • Seared Peppercorn Filet Mignon w/ Roasted Tomatoes & Buttermilk Onion Rings
  • Herb & Lemon Roasted Chicken w/ Balsamic Roasted Vegetables & Fried Rosemary
  • Grilled Chicken Breast w/ Spinach Souffle Mashed Potatoes & Wlld Mushrooms
  • Red Wine Marinated Lamb Chops w/ Celery Root & Potato Gratin & Tomato Provencal
  • Oysters on the Half Shell & Fresh Steamed Butter Clams w/ Basil and White Wine

Dessert:

  • Baked Chocolate Pudding
  • Blueberry Pecan Crumble w/ Vanilla Ice Cream
  • YoCream Frozen Yogurt & Strawberry Parfait
  • Poached Pear w/ Caramel Sauce
  • Chocolate Decadence Cake w/ Raspberry Coulis
Menus are customized to suit our guests. Off Season Discount: October 15th to April 30th. Click here to contact us.
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